SPICY SEAFOOD AND PINEAPPLE

 Ingredients (Serves 4)

• 1 package (1 lb) of carving squid 
• ½ lb of peeled shrimp 
• 1 20-oz can (1 lb, 4 oz) of pineapple chunks 
• 1 small red onion 
• 1 8-oz package of baby bella mushrooms 
• 1 tablespoon of vegetable oil 
• 2 teaspoons of crab paste 
• 2 teaspoons of chili garlic sauce 
• 2 teaspoons of oyster sauce 
• 2 teaspoons of sugar 
• 1 teaspoon of fish sauce 
• 1 teaspoon of chicken soup base mix 
• 2 teaspoons of cornstarch 
• 4 cloves of garlic, chopped 
• 3 shallots, chopped 
• 3 stalks green onion, cut 1½ inches in length

Procedures

1. Heat the oil in a large frying pan. Add garlic and shallot and sauté until brown (high heat). Then add shrimp, squid, crab paste, chicken soup base, oyster sauce, fish sauce, sugar, and chili garlic sauce. Stir for 3 minutes and transfer to a dish. 
2. Add in cornstarch and pineapple, including juice. Let it boil about 6-7 minutes, stirring occasionally. Then add mushrooms and red onion. Stir-fry for 3 minutes. 
3. Add shrimp, squid, and green onion. Give them a toss and taste. 
4. Transfer to a large dish and serve.