HOT STEWED CATFISH STEAKS

 Ingredients (Serves 4) 

• 1½ lbs of catfish steaks, washed with salt
• ¼ cup of water 
• 2 tablespoons of honey 
• 1 tablespoon of vegetable oil 
• 1 tablespoon of soy sauce 
• 1 teaspoon of fish sauce 
• 1 teaspoon of chicken soup base mix 
• 1 teaspoon of fine ground black pepper 
• 6 cloves of garlic, chopped 
• 3 shallots, chopped 
• 2 fresh red chilies, thickly sliced 
• 5 stalks of green onion, sliced 1 inch in length

Procedures

1. Heat the oil in a medium pot (medium heat).  
2. Add garlic and shallots and stir for about 2 minutes. 
3. Pour the honey in and stir until the honey turns yellow. Add soy sauce, fish sauce, black pepper, and chicken soup base (low heat). 
4. Add fish and turn each side back and forth for 2 minutes. 
5. Put the water into the pot (medium heat). Stew for about 25 minutes to 30 minutes. 
6. Add red chili and green onion. Taste and serve hot.