Thursday, February 4, 2016

FRESH PRAWNS LIME SOUP

Ingredients (Serves 4) 
  • 2¼ lbs of fresh large shrimp, cleaned and peeled 
  • 8 cups of water 
  • 2 tablespoons of chopped cilantro 
  • 4 tablespoons of lime juice 
  • 2 teaspoons of fish sauce 
  • 1 teaspoon of chicken soup base mix 
  • 2 teaspoons of salt 
  • 2 scallions (green onion), chopped into small pieces 
  • 1 stalk of lemon grass, cut into 3 pieces, about 15 inches per piece 
  • 3 cloves of garlic, thickly sliced 
  • 2 shallots, thickly sliced 
  • 1 fresh red chili, thickly sliced
Procedures

  1. Boil the water in a soup pot (high heat). Add lemon grass, garlic, and shallot and bring to a boil. Then, add the shrimp and boil about 2-3 minutes. 
  2. Over medium heat, add salt, fish sauce, and chicken soup base, letting it boil for 2 minutes. 
  3. Add lime juice and chili. Taste and transfer to a big bowl. Top with chopped scallion and cilantro.

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